Chaga is called the diamond of the forest. This simple bag of ethically and locally foraged chaga is a nutrient-dense superfood given to us by the gods.
See health benefits on webmd.
There are a few ways to brew chaga tea:
- Fill 1 tablespoon of tea in a cloth tea bag or mesh basket and place in your favorite mug. Pour 8-12 ounces of boiling water over the tea, cover, and allow to steep for 15 minutes or until desired strength is reached.
- Put 1/4 cup of chaga per cup of water in a pot and simmer for 1-3hrs and drink and top off during simmer or wait and drink once preferred strength is obtained.
- You can re-brew chaga up to 3 times.
You can add chaga to coffee, soups, and other meals as well.
Vermont Wildcrafted Chaga, Love, Revolution